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Area Culture Guide

The Pocket Culture Guide for the West Midlands Area

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Eating Out

Rude Food Fiesta: Saturday 14th September, 4pm till 11pm, DIGBETH

RFF

We’re pretty sure this a first for Birmingham – or perhaps anywhere – and we’re really not surprised because foodie /arty experimentalists Companis never do anything that has been seen before. Always pushing the boundaries this time they are asking audiences to immerse themselves in the tempting and naughty RUDE FOOD FIESTA.

Companis has commissioned food producers Pop Up Dosa, Honeycat CookiesBearwood Pantry, Albert Smith the Comedy Baker, and earth oven artist/chef Lizzy Bean to create bespoke food and drink for the event (think Big Jugs Cocktail Bar, Glory Hole Pies) and furthermore there’ll be a selection of limited edition cakes by the incredible cake-artist Annabel de Vetten-Peterson of Conjurer’s Kitchen.

Curated by three filthy minded females Rude Food Fiesta promises to “engage its visitors in a food-related programme of food, art, performance, competition and music. The event will be challenging, memorable and spiked with humour.” With attendees being encouraged, and expected, to throw themselves right in.

So what to expect: 

Visitors will enter/exit the festival through a specially designed orifice which is sure to make them laugh out loud, the festival then opens out into the ‘alimentary canal’, and winds up at the Grand Union Canal!

Vagina pasta-making demonstrations led by ‘Margot Clunge’ – a sexually frustrated Fanny Craddock type character.

“This one’s for you!” is an exclusive performance, where only a few ticket holders will have an opportunity to experience an intimate one to one with Performance artist Kate Spence as she dances, ‘just for you’, to the soundtrack of your own choice, whilst you enjoy your chosen food.

National Storyteling Laureate, Katrice Horsley, will be reading smutty excerpts from found paperbacks throughout the event, and the whole fiesta.

Wile away the afternoon supping some specially brewed ales – created by Greg Cox and brewed by locally based Fownes Brewery or sample some experimental whisky cocktails (“Harvey Gangbanger anyone?”) by Birmingham’s famed Whisky Miss – Amy Seton.

Moselele provide the sonic backdrop while Sam Underwood performes with his ‘augmented’ tuba and other garden implements and Beth Bellis ‘Rude Food Quartet’ will provide a soundscape for competitions. The day will climax in a fabulous cheesy set by Charity Shop DJ.

Companis Food Provocateurs present… Rude Food Fiesta: It’s a bit of a mouthful!
Saturday 14th September, 4pm till 11pm
Edible Eastside, Fazeley Street, Digbeth, Birmingham, B5 5RS
Tickets £15 (http://rudefoodfiesta.eventbrite.co.uk/)

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Love_Stirchley
The South Birmingham suburb of Stirchley has been quietly undergoing something of a cultural revolution over the past few years, thanks to a group of creative and proactive residents with a passion for presenting films in locations like pubs and Balti restaurants, a successful healthy living social enterprise offering courses and produce, a monthly food and craft market as well as live performances and community workshops in and around the locale. Continue reading “Love Stirchley More, 14-16 February @PlaceProspector”

GASTRONOMIC GIFTS

bathams2
Options for fine dining in Midlands this Christmas are endless. But what about regional foodie treats for underneath the Christmas tree? Here are some alternative edible gift ideas with a distinctively Birmingham and Black Country twist. There’s not a tired old jar of chutney or jumbo tin of Quality Street in sight… Continue reading “GASTRONOMIC GIFTS”

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Welcome to the December edition of Area Culture Guide, which you can read online here, featuring… Continue reading “Area Culture Guide December Issue”

Peat Freaks – Tutored Whisky Tasting, 22/11/12

There is a small scene of increasingly female-led drinking events and experiences that have been popping up over the last 18 months and one is the Birmingham Whisky Club started by Amy Seaton. Rather than sit around waiting for something to happen Amy’s get up and do it yourself attitude, and love of whisky, gave her good enough reason to start a tasting club and help kick-start a whisky scene in Birmingham.  Continue reading “Peat Freaks – Tutored Whisky Tasting, 22/11/12”

Simpsons & Purity dinner event – 28/11/12


Five specially-created gourmet dishes are being created by Andreas Antona, Head Chef and owner of the Michelin-starred restaurant Simpsons, to match the flavours and aromas of Purity’s award-winning beers and specialist imports. Continue reading “Simpsons & Purity dinner event – 28/11/12”

Area Guide November Issue

Welcome to the November edition of Area Culture Guide – we’ve got our round-up of favourite things happening around the West Midlands over the forthcoming month. Pick up your copy at the end of this month from the usual outlets or take a browse online here… Continue reading “Area Guide November Issue”

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